Triple the butter: A plain English approach to recipes

My bread, with triple butter I’ve been doing some comfort baking – a spicy, oaty sweet bread topped with rosemary-infused syrup Delicious! But when I put my dough aside to rise, I discovered I’d used triple the required butter And that got me thinking about how the recipe’s construction encouraged me to make the mistake Recipe reading needs reasonably high literacy Good recipe writing requires a thoughtful understanding of how readers interact with the text while they’re...

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